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AfterHours: Fermentology

November 16, 2017 @ 6:30 pm - 10:00 pm

IT’S ALIVE! Investigate the science behind your favorite fermentables with some of North Carolina’s best brewers and chefs. From beer to bourbon, kimchi to kombucha, celebrate the microbes that bring flavor and funk to foods and drinks! You also get access to our 65,000 sq. ft. of indoor hands-on exhibits, only for the grown-ups! To top it off, all money raised from this event will benefit our conservation and education initiatives that help inspire lifelong learning. Get your tastebuds psyched to sip and sample North Carolina’s best booze, brews, and fermented foods.

Event Price includes all drink and food samples.

Food Trucks will be parked on grounds. Food truck offerings are an additional purchase. Food Trucks joining us for Fermentology are: Mixed Casual Korean Bistro and The Bamboo Cookhouse

Leave the kids at home. This event is for adults 21+

Joining us for Fermentology:
The Spicy Hermit
Slingshot Coffee Company
Carolina Farmhouse Dairy
Boulted Bread
Bull City Ciderworks
Raleigh Brewing Company
Atlantic Brew Supply
Fair Game Beverage Company
Piemonte Farm
Natty Greene’s Brewpub
Southern Peak Brewery
Mystic Bourbon Liqueur
Southern Harvest Catering Company
TOPO Organic Distillery
Fermentology Foods
Oak & Dagger Public House
Durham Chapel Hill Dietetic Association
Bull City Food Swap
Nickelpoint Brewing Co.
Chapel Hill Creamery
Bull City Acupuncture
and more to be annoucned soon!


November 16, 2017
6:30 pm - 10:00 pm
Event Category:


Museum of Life and Science


Museum of Life and Science
Museum of Life and Science, 433 Murray Ave
Durham, NC 27704 United States
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