Today is going to be a good day because it’s Mexican Shredded Beef Taquitos day. I’m still searching for the ultimate Mexican shredded beef recipe, but in the meantime I’m making do with what I have. I buy a nice big piece of top of the round or bottom of the round and remove all the fat from it. I use a combo of spices (chili powder, cumin, cayenne pepper, salt, pepper, garlic powder) and a bunch of peppers such as jalapenos, pablanos, serranos, and habaneros sliced up and thrown in. I slice up one onion as well. Put all of this in a crock pot and add some beef stock to it and cook it on slow overnight. Saturday morning I wake up and remove the meat from the crock pot and shred it (it literally falls apart).